Jimmy Dean Breakfast Sausage Seasoning Recipe: Make Your Own Flavorful Sausage at Home
Jimmy Dean breakfast sausage Seasoning Recipe is known for its perfect balance of savory, slightly sweet, and mildly spicy flavors. If you love the taste of Jimmy Dean sausage and want to recreate it at home, this Jimmy Dean breakfast sausage seasoning recipe is just what you need! Making your own sausage seasoning allows you to control the ingredients, adjust the flavors, and avoid preservatives.
In this article, you’ll find an authentic homemade recipe for Jimmy Dean-style sausage seasoning, along with tips, variations, and serving suggestions.
Table of Contents
Introduction to Jimmy Dean Breakfast Sausage Seasoning Recipe
Jimmy Dean breakfast sausage is a staple in many households, famous for its rich, meaty flavor and perfect blend of spices. Whether enjoyed in biscuits and gravy, breakfast sandwiches, or scrambled eggs, this sausage adds a delicious, savory taste to any meal.
Instead of buying store-bought sausage, you can make your own seasoning and mix it with fresh ground pork to create an authentic homemade version.
Why Make Your Own Sausage Seasoning?
Making your own Jimmy Dean-style sausage seasoning at home has several benefits:
✅ Healthier Ingredients – No artificial preservatives or additives.
✅ Customizable Flavor – Adjust the spice level and sweetness to your preference.
✅ Cost-Effective – Homemade seasoning is cheaper than store-bought sausage.
✅ Diet-Friendly – Easily make it low-sodium, keto-friendly, or gluten-free.
Key Ingredients for the Perfect Sausage Seasoning
A good Jimmy Dean sausage seasoning has a balance of savory, sweet, and slightly spicy flavors. Here are the key ingredients:
1. Savory & Earthy Spices
- Sage – The signature ingredient for classic breakfast sausage.
- Marjoram – A slightly sweet, floral herb that enhances flavor.
- Thyme – Adds a light, peppery touch.
2. Sweetness & Depth
- Brown Sugar – Provides a subtle sweetness and caramelized flavor.
- Paprika – Gives a smoky, slightly sweet depth.
3. Heat & Boldness
- Black Pepper – Essential for a warm kick.
- Red Pepper Flakes – Adds a touch of heat.
- Cayenne Pepper (Optional) – For extra spiciness.
4. Salt & Binding Flavors
- Salt – Brings all the flavors together.
- Garlic Powder & Onion Powder – Boosts the umami taste.
Step-by-Step Jimmy Dean Breakfast Sausage Seasoning Recipe
Ingredients:
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried marjoram
- 1 teaspoon thyme
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for extra heat)
Instructions:
- Mix the Spices: In a small bowl, combine all the ingredients and mix well.
- Store the Seasoning: Transfer the seasoning to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
- Use with Ground Meat: Mix 2 tablespoons of seasoning per 1 pound of ground pork or turkey.
- Cook & Enjoy: Shape into patties and cook in a skillet over medium heat until browned and cooked through.
How to Use the Seasoning with Ground Meat
To make homemade sausage, simply:
- Mix 1 pound of ground pork (or turkey) with 2 tablespoons of seasoning.
- Let the mixture rest for 30 minutes to absorb the flavors.
- Shape into patties or crumble into a pan.
- Cook in a skillet over medium heat until fully cooked.
Variations for Different Flavor Profiles
- Sweeter Sausage: Add an extra ½ teaspoon of brown sugar.
- Spicier Sausage: Increase the red pepper flakes or cayenne pepper.
- Smoky Flavor: Use smoked paprika instead of regular paprika.
- Herb-Forward: Add extra sage and thyme for a stronger herbal taste.
Vegan and Gluten-Free Options
- Vegan Version: Use the seasoning with plant-based crumbles or tofu.
- Gluten-Free: All ingredients are naturally gluten-free—just ensure spices are certified GF.
Best Dishes to Pair with Homemade Sausage
- Biscuits and Gravy – A Southern classic.
- Breakfast Burritos – Wrap sausage in tortillas with eggs and cheese.
- Egg and Cheese Sandwiches – Perfect for a hearty breakfast.
- Pancakes and Waffles – A sweet-and-savory combo.
How to Store and Preserve Sausage Seasoning
- Dry Seasoning: Store in an airtight spice jar for up to 6 months.
- Mixed with Meat: Store raw sausage mixture in the fridge for up to 3 days or freeze for up to 3 months.
Nutritional Benefits of Homemade Seasoning
- Lower in Sodium than store-bought sausage.
- No Preservatives or artificial ingredients.
- Customizable for Dietary Needs (low-carb, keto, gluten-free).
Conclusion
Making your own Jimmy Dean breakfast sausage seasoning is simple, delicious, and healthier than buying pre-made sausage. With just a few common spices, you can create restaurant-quality breakfast sausage at home. Try this recipe today and elevate your breakfast game!
FAQs
1. Can I use this seasoning with ground turkey or chicken?
Yes! It works great with ground turkey, chicken, or even tofu for a vegetarian version.
2. How can I make this seasoning less spicy?
Skip the red pepper flakes and cayenne pepper for a milder flavor.
3. Can I double or triple this recipe?
Absolutely! Just store the extra seasoning in an airtight container.
4. What’s the best way to cook homemade sausage?
Cook in a skillet over medium heat for about 5 minutes per side until golden brown.
5. Can I use fresh herbs instead of dried?
Yes! Use 3 times the amount of fresh herbs for the same intensity.
This Jimmy Dean breakfast sausage seasoning.
