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Easy Meatloaf Recipe: The Ultimate Comfort Food
Meatloaf has always been the centerpiece of hearty, home-cooked meals. With its savory flavor, tender texture, and sweet tangy glaze, this dish is a symbol of classic American comfort food. Today, we’ll walk you through an easy meatloaf recipe that’s simple enough for weeknights but delicious enough to impress the whole family.
Whether you’re new to cooking or a seasoned home chef, this recipe guarantees a moist, flavorful meatloaf every single time.
Why Meatloaf Is a Classic Dinner Staple
There’s something timeless about meatloaf. It combines affordability, flavor, and nostalgia in one dish. Here’s why families keep coming back to it:
- Simple ingredients – pantry staples like ground beef, onion, and breadcrumbs.
- Budget-friendly – one of the most cost-effective family dinners.
- Customizable – add spices, cheese, or vegetables.
- Crowd-pleaser – everyone from kids to adults loves it.
If you’re a fan of comforting meals, you might also enjoy our guide on cowboy butter sauce which pairs beautifully with meatloaf.
Ingredients You’ll Need
For the meatloaf:
- 1½ pounds ground beef
- 1 large egg
- 1 chopped onion
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
For the glaze:
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
(Source: Allrecipes Easy Meatloaf)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350 °F (175 °C) and lightly grease a 9×5-inch loaf pan.
2. Mix the Meatloaf Base
In a large mixing bowl, combine the ground beef, onion, milk, breadcrumbs, and egg. Add salt and pepper, then mix until evenly combined.
3. Transfer to Pan
Shape the mixture into a loaf and place it in the prepared pan.
4. Prepare the Glaze
In a small bowl, stir together the ketchup, brown sugar, and mustard. Spread this glaze over the top of the meatloaf.
5. Bake
Bake for about 1 hour, or until the loaf is cooked through and the top is caramelized.
Tips for the Perfect Meatloaf
- Use ground beef with some fat (80/20) for juicier results.
- Don’t overmix—too much handling makes the loaf tough.
- Let it rest for 10 minutes before slicing to hold its shape.
- Try adding shredded cheese or veggies for variety.
Want more tips on building flavor? Check out our garlic butter recipe, which can also be drizzled over slices of meatloaf.
Serving Suggestions
Easy meatloaf pairs well with:
- Mashed potatoes and green beans.
- Cornbread for a Southern twist.
- A drizzle of cowboy butter for extra zing.
- Fresh salad for balance.
Why This Recipe Works
This recipe has stood the test of time because:
- It’s straightforward—no complicated techniques.
- The glaze caramelizes beautifully in the oven.
- It yields a loaf that’s moist inside and slightly crisp outside.
Storage and Make-Ahead Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap tightly in foil and freeze for up to 3 months.
- Reheat: Warm slices in the oven or microwave with a splash of broth for moisture.
Variations of Easy Meatloaf
- Cheese-stuffed meatloaf – add mozzarella in the center.
- Turkey meatloaf – a leaner alternative.
- Vegetable-loaded meatloaf – sneak in grated carrots or zucchini.
- Spicy meatloaf – add jalapeños and chili powder.
If you love creative spins on classics, try our homemade burger recipe for another family-friendly favorite.
Conclusion
An easy meatloaf recipe is proof that comfort food doesn’t have to be complicated. With simple ingredients, a flavorful glaze, and a few tips, you can make a dish that feels both nostalgic and satisfying. Serve it with cowboy butter, mashed potatoes, or cornbread, and you’ll have a dinner everyone looks forward to.
So, the next time you need a no-fuss, hearty dinner—this meatloaf should be your go-to.
FAQs
1. Can I make meatloaf without breadcrumbs?
Yes, substitute with oats or crushed crackers.
2. Can I prepare meatloaf ahead of time?
Absolutely. Assemble, refrigerate, then bake when ready.
3. What meat is best for meatloaf?
Ground beef with moderate fat (80/20) works best for juiciness.
4. How do I keep meatloaf from drying out?
Don’t overbake, and add milk or broth for moisture.
5. Can I double this recipe?
Yes, just bake in a larger pan and adjust cooking time.
