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Knorr Spinach Dip Recipe: The Timeless, Creamy Party Favorite
Spinach dip is the kind of appetizer that practically disappears at every gathering—thanks to its creamy texture, savory flavor, and irresistible crunch. Among them, the classic Knorr Spinach Dip Recipe stands out for good reason. Once printed on the Knorr packet, the recipe has since become a sought-after treasure among home cooks.
In this guide, we’ll take you through everything you need to know to make the ORIGINAL Knorr Spinach Dip—straight from Culinary Hill. Plus, we’ll show how it pairs wonderfully with other crowd-pleasing dishes like our buffalo chicken dip or homemade garlic breadsticks.
Ingredients You’ll Need
Here’s the full list of ingredients, exactly as presented by Culinary Hill:
Culinary Hill
- Sour cream (16-ounce container)
- Mayonnaise (1 cup)
- Sliced water chestnuts (8-ounce can, drained and chopped)
- Scallions (thinly sliced)
- Knorr Vegetable Recipe Mix (1.4-ounce packet)
- Frozen chopped spinach (10-ounce, cooked and squeezed dry)
- Optional for serving: bread chunks and fresh vegetables
How to Make Knorr Spinach Dip Recipe: Step-by-Step
- Combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr Vegetable Mix in a large bowl. Culinary Hill
- Stir in the prepped spinach, breaking apart any clumps for a smooth, unified texture. Culinary Hill
- Cover and chill for at least 2 hours—or overnight—for best flavor. Serve it cold with crunchy bread chunks or fresh veggies. Culinary Hill
Tips, Variations & Serving Suggestions
- Make Ahead: Prepare the dip up to a day in advance to let the flavors meld fully. Culinary Hill
- Storage: Keep leftovers refrigerated, covered—ready to enjoy for up to 4 days. Culinary Hill
- Hot Version: Want warmth and gooey cheesiness? Stir in artichoke hearts, cream cheese, mayo, mozzarella, and garlic, then bake at 350°F until bubbling — about 30–35 minutes. Culinary Hill
- Recommended Dippers: Tortilla chips, pretzels, crostini, pita, and crunchy veggie sticks like carrots or bell peppers work beautifully. Hawaiian rolls get bonus points for soft, sweet compliments. Culinary Hill
Why It’s Still a Favorite
Knorr Spinach Dip Recipe is a classic for a reason. With a base of creamy sour cream and mayo, the crunch of water chestnuts, and zesty flavor from Knorr’s seasoned mix, this dip is easy, bold, and endlessly comforting. Serve it cold in a bread bowl or heated in a baking dish—and watch it vanish first at parties.
FAQs
Is Knorr Spinach Dip Recipe gluten-free?
No. The Knorr mix contains barley, so this isn’t suitable for gluten-free diets. Culinary Hill
Can I substitute Greek yogurt for sour cream?
Yes! Thick Greek yogurt can be used in a 1:1 ratio for a slightly tangier, lighter version. Culinary Hill
Do I have to cook the spinach?
Culinary Hill recommends cooking frozen spinach (according to package directions) and squeezing out excess liquid to avoid watery dip. Raw thawing is not advised for those with compromised immune systems. Culinary Hill
Can I make a hot version?
Absolutely. Add artichokes, cream cheese, mozzarella, garlic, and extra mayo, then bake until bubbling. Delicious with crusty bread or chips. Culinary Hill
Interesting Facts About Knorr Spinach Dip
1. Origin Story
- The recipe first appeared in the 1970s and 1980s on the back of Knorr’s Vegetable Soup Mix packet.
- It quickly became a party staple across the United States, especially during the holiday season and football games.
2. Popular Party Food
- Surveys show spinach dip consistently ranks among the top 10 appetizers served at gatherings.
- It’s especially loved because it’s versatile—delicious with both bread and fresh veggies.
3. Cultural Nostalgia
- Many people associate Knorr Spinach Dip with family reunions, potlucks, and church events.
- It’s often called a “retro appetizer” because of its popularity during the 80s and 90s.
4. Nutrition Snapshot (per serving, about 2 tablespoons)
- Calories: ~90
- Fat: ~8g
- Carbs: ~2g
- Protein: ~1g
- Fiber: ~0.5g
(These numbers vary depending on your mayo and sour cream choice.)
Tip: Swap Greek yogurt for some sour cream if you want fewer calories and more protein.
5. Knorr’s Vegetable Mix Secret
- The Knorr Vegetable Recipe Mix is key—it’s a blend of onions, carrots, celery, and leeks dried for concentrated flavor.
- Without it, you wouldn’t get the iconic tangy, savory taste people crave.
6. Bread Bowl Tradition
- Serving spinach dip in a hollowed-out bread bowl started as a creative way to present it at parties.
- The scooped bread cubes double as dippers, making cleanup easy and reducing waste.
7. Global Adaptations
- In the US, it’s served cold or hot with cheesy add-ins.
- In Europe, cooks often replace mayo with crème fraîche for a richer tang.
- In Australia, spinach dip is sometimes blended with avocado for a fresher, green twist.
8. Knorr Brand Legacy
- Knorr was founded in 1838 in Germany by Carl Heinrich Knorr.
- Known worldwide for soups and seasonings, Knorr products are now available in over 80 countries.
9. Seasonal Favorite
- Knorr Spinach Dip sees a huge spike in popularity during the Super Bowl and Christmas holidays.
- It’s often grouped with other “party dips” like artichoke dip, queso, and guacamole.
10. A Recipe That Never Dies
- Despite new food trends, Knorr Spinach Dip remains a timeless classic because it balances texture, flavor, and simplicity.
- Many food bloggers, including Culinary Hill, still highlight it as a “must-try” retro appetizer.
Conclusion
The Knorr Spinach Dip Recipe from Culinary Hill is the perfect blend of creamy, crunchy, and savory—easy to prepare, endlessly adaptable, and always a crowd favorite. Whether served ice-cold or oven-warmed, it elevates any gathering.
Craving something warm and cheesy to go with it? Try our hot spinach artichoke dip for salt and bubbly goodness.
