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Apple Pie Biscuits Recipe: The Perfect Combo of Flaky and Sweet
Looking for a quick, delicious twist on a classic dessert? This apple pie biscuits recipe is a sweet and flaky treat that brings together the best of two worlds—warm, cinnamon-spiced apple pie and buttery, golden biscuits. Whether you’re serving them for breakfast, brunch, or dessert, these biscuits are simple to make and full of comforting flavor.
In this article, we’ll walk you through how to make these irresistible apple pie biscuits from scratch, plus give you tips, variations, and storage advice so you can enjoy them fresh and warm any time.
Why You’ll Love This Apple Pie Biscuits Recipe
- Easy to make with simple ingredients
- Comforting flavors of apple, cinnamon, and brown sugar
- Perfect for any occasion—holiday brunches, lazy weekend mornings, or as a quick dessert
- Customizable with extra toppings or glaze
Looking for more comfort food ideas? Check out our Easy Pie Recipes for sweet treats that come together fast.
Ingredients You’ll Need
You can make this apple pie biscuits recipe using store-bought or homemade biscuit dough, depending on your preference.
For the Apple Filling:
- 2 medium apples (peeled, cored, and diced)
- 2 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
For the Biscuits:
- 1 can of refrigerated biscuit dough OR
- Homemade biscuit dough (see recipe below)
Optional Glaze:
- ½ cup powdered sugar
- 2–3 teaspoons milk or cream
- ½ teaspoon vanilla extract
Homemade Biscuit Dough (Optional)
If you prefer making your own biscuits from scratch, here’s a quick recipe:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed)
- ¾ cup cold buttermilk
Instructions:
- Combine dry ingredients.
- Cut in butter until the mix resembles coarse crumbs.
- Stir in buttermilk just until combined.
- Roll out and cut into 8–10 rounds.
Want more biscuit-based ideas? Visit our Biscuit Recipes page for savory and sweet variations.
How to Make Apple Pie Biscuits
Step 1: Make the Apple Filling
- In a medium skillet, melt the butter over medium heat.
- Add diced apples, brown sugar, cinnamon, vanilla, and salt.
- Cook for 6–8 minutes, stirring occasionally, until the apples are tender and caramelized.
- Remove from heat and set aside to cool slightly.
Step 2: Prepare the Biscuits
- If using canned dough: separate biscuits and flatten slightly.
- If using homemade dough: roll out to ½-inch thickness and cut into rounds.
Step 3: Fill and Fold
- Spoon 1–2 tablespoons of apple filling onto each biscuit.
- Fold over or top with another biscuit round and pinch the edges to seal.
- Place on a parchment-lined baking sheet.
- Brush tops with melted butter for golden color.
Step 4: Bake
- Bake at 375°F (190°C) for 15–18 minutes or until golden brown.
Optional: Add a Vanilla Glaze
To take your apple pie biscuits recipe to the next level, drizzle with a simple vanilla glaze.
Glaze Instructions:
- Mix powdered sugar, vanilla, and milk until smooth.
- Drizzle over warm biscuits before serving.
Want to try an icing alternative? Cream cheese glaze is a rich, tangy substitute.
Tips for Success
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Don’t overfill the biscuits—too much filling can cause them to burst.
- If using canned dough, choose buttermilk-style for extra flakiness.
- Let the filling cool slightly before using to prevent biscuit dough from getting soggy.
Looking for more apple dessert ideas? Visit our Apple Recipes page for everything from pies to crisps.
Variations You Can Try
- Add nuts: Chopped walnuts or pecans add crunch to the filling.
- Make it mini: Use smaller biscuit rounds and make bite-sized versions.
- Turn it into a casserole: Layer biscuit dough and apple filling in a baking dish like a cobbler.
- Add spice: A pinch of nutmeg or clove will warm up the flavor even more.
You can also explore The Pioneer Woman’s Apple Recipes for more inspiration.
How to Store and Reheat
- Storage: Keep leftovers in an airtight container at room temperature for 1–2 days or refrigerate for up to 5 days.
- Reheating: Warm in the oven at 300°F for 8–10 minutes or microwave for 30 seconds.
- Freezing: Wrap individually and freeze for up to 1 month. Thaw overnight and reheat before serving.
What to Serve With Apple Pie Biscuits
These biscuits pair beautifully with:
- Hot coffee or chai latte
- Vanilla ice cream for dessert-style servings
- Scrambled eggs and bacon for a balanced brunch
Looking for a full brunch menu? Don’t miss our Brunch Recipes for more ideas.
Final Thoughts
If you love apple pie and biscuits, this apple pie biscuits recipe is the best of both worlds. Warm, buttery, and perfectly sweet, these handheld treats are easy to make and hard to resist. Whether you’re whipping them up for a weekend brunch or a cozy fall dessert, they’re sure to become a family favorite.
Ready to bake more? Browse our Top-Rated Pie Recipes to find your next kitchen hit.
