Carajillo Recipe: A Perfect Blend of Coffee & Liquor

Looking for an authentic Carajillo recipe? Learn how to make this delicious Spanish coffee cocktail with step-by-step instructions!

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Introduction

The Carajillo is a classic coffee cocktail that combines the bold flavors of espresso with the warmth of liquor, typically brandy or Licor 43. Originating from Spain and popular in Mexico, this drink is a perfect after-dinner delight that balances strong coffee with a sweet, aromatic kick.

Ingredients

To make an authentic Carajillo, you’ll need the following:

Essential Ingredients

• 1 shot of espresso (or strong brewed coffee)
• 1.5 oz of Licor 43 (or brandy, rum, or whiskey as alternatives)
• Ice cubes (for the shaken Mexican version)
• Sugar (optional) for added sweetness
• Cinnamon (optional) for garnish

Ingredient Variations

• Mexican Carajillo: Uses Licor 43 and is shaken with ice.
• Spanish Carajillo: Made by flaming brandy before adding coffee.
• Modern Variations: Some include vanilla extract, nutmeg, or other liqueurs.

Equipment Needed

• Espresso machine or coffee maker
• Shaker (for Mexican version)
• Heatproof glass or cup
• Spoon for mixing

Step-by-Step Recipe

1. Brew the Coffee

• Prepare a shot of espresso using an espresso machine.
• If using a coffee maker, brew a strong cup of coffee.

2. Prepare the Liquor

• Pour Licor 43 (or chosen liquor) into a glass.
• If making the Spanish version, briefly flame the brandy before mixing.

3. Mix the Drink

• For Spanish Carajillo: Pour hot espresso over the liquor and stir.
• For Mexican Carajillo: Add liquor and espresso to a shaker with ice, shake well, and strain into a glass.

4. Serve and Garnish

• Sprinkle cinnamon on top for extra flavor.
• Serve immediately and enjoy!

Carajillo Variations

1. Classic Spanish Carajillo

• Uses brandy, stirred directly into espresso.

2. Mexican Carajillo

• Uses Licor 43 and is shaken over ice before serving.

3. Modern Twists

• Some versions add Baileys, Kahlúa, or vanilla extract for unique flavors.

Best Pairings

Pair your Carajillo with these delicious treats:

• Churros – The cinnamon-sugar flavor complements the coffee.
• Dark chocolate – Enhances the deep coffee and liquor notes.
• Cheesecake – A creamy balance to the bold drink.

Health Benefits & Considerations

• Caffeine Boost: Espresso provides an energy kick.
• Alcohol Relaxation: Liquor adds warmth and relaxation.
• Balanced Moderation: Best enjoyed in small servings.

Common Mistakes to Avoid

• Too Much Alcohol: Overpowering the coffee can ruin the balance.
• Wrong Coffee Selection: Use high-quality espresso for the best flavor.
• Skipping the Stir/Shake: Proper mixing ensures smoothness.

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FAQs

1. What is the best liquor for Carajillo?

Licor 43 is the traditional choice, but brandy, rum, or whiskey work well too.

2. Can I make a non-alcoholic Carajillo?

Yes! Substitute the liquor with vanilla extract and a dash of cinnamon.

3. What’s the difference between Spanish and Mexican Carajillo?

Spanish Carajillo is stirred, while the Mexican version is shaken over ice.

4. Is Carajillo served hot or cold?

Traditionally hot, but the Mexican version is served over ice.

5. Can I add milk or cream?

Yes, some variations include a splash of milk for a smoother texture.

6. How strong is Carajillo?

It’s as strong as an espresso shot plus liquor, so it has a bold flavor and kick.

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Conclusion

The Carajillo recipe is an easy yet sophisticated way to enjoy coffee with a delicious liquor twist. Whether you prefer the traditional Spanish version or the modern shaken Mexican style, this drink is perfect for any occasion. Try experimenting with different spirits and flavors to find your favorite variation!