The Ultimate Raisin Pie Recipe: A Classic Dessert Everyone Will Love

If you’re searching for a timeless dessert that’s both comforting and delicious, look no further than this raisin pie recipe. Perfect for holidays, family gatherings, or a cozy night in, this pie combines a flaky, buttery crust with a sweet and spiced raisin filling that’s sure to delight your taste buds. In this article, we’ll guide you through every step of making the perfect raisin pie so you can easily find and share this recipe.

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Why This Raisin Pie Recipe Stands Out

Raisin pie is a classic dessert that has been enjoyed for generations. Its rich, gooey filling made from plump raisins and warm spices like cinnamon and nutmeg is encased in a golden, flaky crust. Here’s why this raisin pie recipe is a must-try:

• Simple Ingredients: Made with pantry staples like raisins, sugar, and spices.
• Easy to Make: Perfect for bakers of all skill levels.
• Crowd-Pleaser: A dessert that appeals to both kids and adults.
• Versatile: Great for holidays, potlucks, or everyday treats.

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Ingredients for the Perfect Raisin Pie

Before we dive into the steps, let’s gather all the ingredients you’ll need for this raisin pie recipe.

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter (cold and cubed)
• 6-8 tablespoons ice water

For the Raisin Filling:

• 2 cups raisins (dark, golden, or a mix)
• 1 ½ cups water
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter (for added richness)

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Step-by-Step Instructions for Making Raisin Pie

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Raisin Filling

1. In a medium saucepan, combine the raisins and water. Bring to a boil, then reduce the heat and simmer for 5 minutes.
2. In a separate bowl, mix the sugar, cornstarch, cinnamon, and nutmeg. Add this mixture to the raisins and stir well.
3. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the lemon juice and butter. Let the filling cool slightly.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of dough on a floured surface to fit your pie dish. Carefully transfer the dough to the dish and trim the edges.
3. Pour the raisin filling into the crust.
4. Roll out the second disc of dough and place it over the filling. You can create a lattice design or simply cover the pie with a few slits for ventilation.
5. Seal and crimp the edges of the pie crust.

Step 4: Bake the Pie

1. Place the pie on the middle rack of the oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
2. Remove the pie from the oven and let it cool completely before slicing.

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Tips for the Best Raisin Pie

• Soak the Raisins: For an extra plump and juicy filling, soak the raisins in warm water for 10-15 minutes before cooking.
• Use Fresh Spices: Freshly ground cinnamon and nutmeg will enhance the flavor of your pie.
• Prevent a Soggy Crust: Brush the bottom crust with a thin layer of beaten egg white before adding the filling to create a barrier.
• Add a Twist: For a unique flavor, try adding a splash of rum or orange zest to the filling.

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Serving Suggestions

This raisin pie recipe pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious on its own with a cup of coffee or tea. Serve it warm or at room temperature for the best experience.

Conclusion

This raisin pie recipe is a delightful dessert that’s sure to impress. With its flaky crust and sweet, spiced filling, it’s a treat that will have everyone asking for seconds. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results. So, roll up your sleeves, preheat your oven, and get ready to bake the best raisin pie you’ve ever tasted!

Don’t forget to share your creations online and tag them with #RaisinPieRecipe to inspire others to try this classic dessert. Happy baking!

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By following this raisin pie recipe, you’ll not only create a delicious dessert but also ensure your content is optimized for search engines, making it easier for others to find and enjoy this timeless treat.