Best Toll House Pie Recipe 2025
The Original Toll House Pie Recipe – A Slice of Chocolate Chip History!
Table of Contents
If you’ve ever wondered how the iconic chocolate chip cookie became a pie, you’re in for a delicious history lesson! This Toll House pie recipe pays homage to Ruth Wakefield, the culinary genius behind the first chocolate chip cookie at Massachusetts’ Toll House Inn in the 1930s. By baking her famous cookie dough into a flaky pie crust, this dessert bridges two classics into one unforgettable treat. Below, we’ll share the original-inspired recipe, along with fun facts and tips to nail this nostalgic dessert.
Why This Toll House Pie Recipe Stands Out
- Historic Flavors: Authentic taste inspired by Ruth Wakefield’s original creation.
- Simple Ingredients: Just pantry staples and chocolate chips!
- Versatile: Serve warm with ice cream or enjoy room temperature.
Ingredients for Toll House Pie Recipe
(Serves 8)
For the Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the Filling:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (Nestlé Toll House recommended)
- 1/2 cup chopped walnuts (optional, for texture)
Step-by-Step Instructions
Step 1: Preheat and Prep
- Preheat oven to 325°F (165°C).
- Fit the pie crust into a 9-inch pie dish and crimp edges decoratively.
Step 2: Mix the Filling
- In a bowl, whisk flour, granulated sugar, and brown sugar.
- Stir in melted butter, eggs, and vanilla until smooth.
- Fold in chocolate chips and walnuts (if using).
Step 3: Bake to Perfection
- Pour filling into the crust. Bake for 50–55 minutes until edges are golden and the center is set but slightly soft.
- Cool on a wire rack for 1 hour before slicing.
Tips for an Authentic Toll House Pie
- Use real Nestlé chocolate chips: Stay true to Ruth’s original recipe!
- Don’t overbake: The pie will firm up as it cools.
- Add a pinch of salt: Balance the sweetness with a dash in the filling.
The Story Behind Toll House Pie
In 1937, Ruth Wakefield invented the chocolate chip cookie at the Toll House Inn. Legend says she ran out of baker’s chocolate and substituted broken Nestlé semi-sweet bars, creating an accidental masterpiece. This pie version emerged as a creative spin, turning her cookie dough into a shareable dessert. Nestlé later printed the recipe on its packaging, cementing its place in American kitchens!
Frequently Asked Questions
Q: Can I use a graham cracker crust?
A: Traditionalists prefer a flaky pastry crust, but graham adds a sweet crunch!
Q: How do I store leftovers?
A: Cover and refrigerate for up to 3 days. Reheat slices in the microwave for 10 seconds.
Q: Is this pie gluten-free?
A: Swap the flour for a 1:1 gluten-free blend and use a GF crust.
Serving Suggestions
- À la Mode: Top with vanilla ice cream and caramel drizzle.
- Coffee Pairing: Serve with a dark roast to complement the chocolate.
- Holiday Twist: Add peppermint extract and crushed candy canes for Christmas.
Conclusion
This Toll House pie recipe isn’t just dessert—it’s a bite of history! With its gooey chocolate chips, buttery filling, and crisp crust, it’s a guaranteed crowd-pleaser for cookie and pie lovers alike. Whether you’re celebrating a special occasion or just craving nostalgia, this pie delivers.
Share your creations with @easypierecipes.net—we’d love to see your take on this classic! 🍫🥧
