Blueberry Cottage Cheese Breakfast 2025
Table of Contents
Blueberry Cottage Cheese Breakfast Bake Recipe – A High-Protein, Low-Sugar Delight
If you’re looking for a delicious and nutritious way to start your morning, this blueberry cottage cheese breakfast bake recipe is a game-changer. Packed with protein, naturally sweetened, and bursting with juicy blueberries, this breakfast dish is perfect for meal prep, weekend brunches, or even a quick snack.
Unlike typical sugary breakfast casseroles or muffins, this recipe is made with whole-food ingredients that provide energy, satiety, and flavor—all in one bite.
Why Make a Blueberry Cottage Cheese Breakfast Bake?
Cottage cheese might not be the first ingredient you think of for baking, but it adds creaminess, moisture, and protein without overpowering the dish. When paired with sweet blueberries and oats, it creates a balanced breakfast that feels indulgent but fuels your body right.
Here’s why this recipe is a must-try:
- High in protein
- Naturally sweetened (no refined sugar)
- Kid-friendly and freezer-friendly
- Gluten-free and easy to make dairy-free
Looking for more healthy morning options? Check out our Healthy Breakfast Recipes for more inspiration.
Ingredients
This blueberry cottage cheese breakfast bake recipe uses simple, real-food ingredients that you probably already have in your kitchen.
Dry Ingredients:
- 2 cups rolled oats (use gluten-free if needed)
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 cup milk (dairy or unsweetened almond milk)
- 1 tbsp melted coconut oil or butter
Mix-ins:
- 1 cup fresh or frozen blueberries
- Optional: zest of 1 lemon for extra brightness
Want to try a savory version? Check out our Savory Breakfast Bakes for alternatives!
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with cooking spray or line with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, stir together the oats, baking powder, cinnamon, and salt.
Step 3: Blend Wet Ingredients
In a separate bowl, whisk together the eggs, cottage cheese, milk, maple syrup, vanilla, and melted oil or butter until smooth.
Step 4: Combine and Fold
Pour the wet ingredients into the dry ingredients and mix well. Gently fold in the blueberries and lemon zest (if using).
Step 5: Pour and Bake
Transfer the mixture into the prepared baking dish and spread evenly. Bake for 35–40 minutes or until the center is set and the top is golden brown.
Let cool slightly before slicing.
Serving Suggestions
This blueberry cottage cheese breakfast bake is incredibly versatile:
- Serve warm with a dollop of Greek yogurt and a drizzle of maple syrup
- Enjoy cold as a grab-and-go snack
- Slice into bars and pack for lunchboxes
- Pair with your favorite morning smoothie
Need a smoothie idea? Try our Blueberry Banana Protein Smoothie for a powerful combo.
Storage and Meal Prep Tips
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap individual slices and freeze for up to 2 months.
- Reheat: Microwave for 30–60 seconds or warm in the oven.
Pro tip: Double the recipe and bake in a 9×13 dish to make a big batch!
Health Benefits
This dish isn’t just tasty—it’s also packed with nutrients:
- Cottage cheese: High in protein and calcium
- Blueberries: Antioxidant-rich and low in sugar
- Oats: Heart-healthy fiber and slow-digesting carbs
- Eggs: Source of high-quality protein and essential fats
Perfect for those following a high-protein, low-sugar, or gluten-free diet.
Nutrition Information (Per Serving)
Based on 9 servings per batch
- Calories: ~200
- Protein: 10–12g
- Fat: 6g
- Carbs: 22g
- Fiber: 3g
- Sugar: 7g (from natural sources)
For a sugar-free version, you can substitute the maple syrup with a natural sugar substitute like monk fruit or stevia.
FAQs
Can I use ricotta instead of cottage cheese?
Yes! Ricotta will make the bake slightly creamier and richer in texture.
What kind of oats should I use?
Old-fashioned rolled oats work best. Avoid instant oats, as they can make the texture mushy.
Can I use frozen blueberries?
Yes, just toss them in a tablespoon of flour or oats before folding into the batter to prevent excessive bleeding.
Is this bake good for kids?
Absolutely. It’s mildly sweet, nutritious, and easy to chew—great for toddlers and big kids alike.
More Recipes to Try
Love this dish? Here are some more you’ll enjoy from easypierecipes.net:
- Baked Apple Oatmeal
- Protein-Packed Breakfast Muffins
- Cottage Cheese Pancakes
- Berry Chia Overnight Oats
Looking for more pie-inspired breakfasts? Check out our breakfast pie section.
Final Thoughts
This blueberry cottage cheese breakfast bake recipe is everything you want in a morning meal: simple, nourishing, and satisfying. It’s the kind of dish you can make ahead of time, customize easily, and feel good about eating every day.
Whether you’re trying to eat more protein, cut sugar, or just switch up your usual breakfast routine, this bake is a perfect addition to your kitchen lineup.
Try it once, and we bet it’ll become a household favorite.
