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10 Irresistible Cuisinart Ice Cream Maker Recipes You Need to Try
There’s nothing quite like homemade ice cream, and with a Cuisinart Ice Cream Maker, you can create creamy, dreamy frozen treats right in your kitchen. Whether you love classic vanilla, crave rich chocolate, or want to experiment with unique flavors, these Cuisinart ice cream maker recipes will satisfy every sweet tooth.
In this guide, we’ll share 10 foolproof recipes, plus tips for perfect texture and flavor every time.
Why Make Ice Cream with a Cuisinart ice cream maker recipes?
Before we dive into the recipes, let’s talk about why a Cuisinart ice cream maker is a must-have:
✅ No Rock Salt Needed – Just freeze the bowl and churn!
✅ Creamier Texture – Slow churning prevents ice crystals.
✅ Endless Flavor Options – Customize with mix-ins and extracts.
✅ Healthier Ingredients – Control sugar, dairy, and additives.
For more on how your Cuisinart works, check out the official guide.
1. Classic Vanilla Bean Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 vanilla bean (or 1 tbsp vanilla extract)
- Pinch of salt
Instructions:
- Split vanilla bean and scrape seeds into cream/milk mixture.
- Whisk in sugar and salt until dissolved.
- Chill for 2 hours, then churn in Cuisinart for 20-25 minutes.
Pro Tip: Add crushed Oreos or chocolate chips for mix-ins!
2. Rich Chocolate Fudge Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup cocoa powder
- ½ cup sugar
- ½ cup chocolate fudge sauce
Instructions:
- Whisk cocoa and sugar into warm milk until smooth.
- Add cream, chill, then churn. Swirl in fudge sauce at the end.
3. Strawberry Cheesecake Ice Cream
Ingredients:
- 1 cup cream cheese, softened
- 1 cup pureed strawberries
- 1 cup heavy cream
- ½ cup sugar
- ½ cup graham cracker crumbs
Instructions:
- Blend cream cheese, strawberries, and sugar until smooth.
- Fold in whipped cream, churn, then layer with graham crumbs.
4. Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp peppermint extract
- ½ cup mini chocolate chips
Instructions:
- Mix all ingredients (except chips), chill, then churn.
- Add chips in the last 5 minutes of churning.
5. Dairy-Free Coconut Ice Cream
Ingredients:
- 2 cans full-fat coconut milk
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Whisk ingredients, chill, then churn for 25 minutes.
Great For: Vegan or lactose-free diets!
6. Cookies & Cream Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 10 crushed Oreos
Instructions:
- Churn base, then fold in Oreos before freezing.
7. Salted Caramel Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup caramel sauce + extra for swirling
- 1 tsp sea salt
Instructions:
- Mix all ingredients, churn, then layer with extra caramel.
8. Peach Sorbet (No Dairy!)
Ingredients:
- 4 ripe peaches, pureed
- ½ cup sugar
- 1 tbsp lemon juice
Instructions:
- Blend ingredients, chill, then churn until fluffy.
9. Coffee Toffee Crunch Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup strong brewed coffee (cooled)
- ¾ cup sugar
- ½ cup crushed toffee bits
Instructions:
- Mix coffee into dairy base, churn, then add toffee.
10. Pistachio Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- ½ cup pistachio paste
- ¼ tsp almond extract
Instructions:
- Blend pistachio paste into warm milk, then mix with other ingredients.
- Chill, churn, and enjoy!
Tips for Perfect Homemade Ice Cream
✔ Pre-Freeze the Bowl – At least 24 hours for best results.
✔ Don’t Overfill – Leave room for expansion.
✔ Add Mix-Ins at the End – Prevents uneven distribution.
✔ Let It Ripen – Freeze for 2-4 hours after churning for firmer texture.
For more dessert ideas, visit our No-Churn Ice Cream Recipes.
External Link: Cuisinart Ice Cream Maker Guide
Internal Link: No-Churn Ice Cream Recipes
