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Easter Swirl Pie Recipe: A Festive and Colorful Holiday Dessert
Easter is the perfect time to bring bright, cheerful colors and delightful flavors to the table. While chocolate eggs and hot cross buns are holiday staples, this Easter swirl pie recipe will quickly become a showstopper that your family and guests will love. With its eye-catching pastel swirls and creamy texture, this pie is both delicious and beautiful—a true centerpiece dessert.
Whether you’re hosting an Easter brunch or simply want to treat your family to something special, this no-bake Easter swirl pie is easy to make and fun to customize.
Why You’ll Love This Easter Swirl Pie Recipe
This pie isn’t just a pretty dessert—it’s packed with flavor and texture. You get:
- A buttery, crunchy graham cracker crust
- A creamy, light filling made with whipped cream cheese and white chocolate
- Swirls of pastel food coloring that make every slice unique
- A no-bake method, perfect for busy Easter mornings
Want more Easter treats? Visit our Easter Recipes collection for more holiday dessert ideas.
Ingredients You’ll Need
Here’s everything you need for this easy Easter swirl pie recipe:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips (melted and slightly cooled)
- 1 cup heavy whipping cream
- Gel food coloring (pastel shades: pink, yellow, blue, lavender)
For the Topping:
- Whipped cream
- Easter sprinkles or mini chocolate eggs (optional)
Looking for a vegan version? You can find one in our Vegan Pie Recipes section.
How to Make Easter Swirl Pie
Step 1: Make the Crust
- Combine graham cracker crumbs, sugar, and melted butter in a bowl.
- Press mixture firmly into a 9-inch pie dish or springform pan.
- Place in the fridge to chill while preparing the filling.
Step 2: Prepare the Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla; beat until well combined.
- Fold in the melted white chocolate.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Step 3: Add Colorful Swirls
- Divide the filling into 4 bowls.
- Tint each portion with a different pastel gel food color.
- Spoon random dollops of each colored mixture into the crust.
- Use a skewer or knife to swirl the colors gently—don’t overmix.
Step 4: Chill and Decorate
- Refrigerate for at least 4 hours (or overnight) to set.
- Top with whipped cream and Easter-themed decorations before serving.
Tips for the Perfect Swirl
- Use gel food coloring to avoid watering down the filling.
- Don’t over-swirl; you want distinct swirls rather than a blended color.
- For cleaner slices, freeze the pie for 30 minutes before slicing.
- Try using a springform pan for easy removal and clean presentation.
Want to improve your baking techniques? Visit Sally’s Baking Addiction for expert baking tutorials.
Fun Variations
This Easter swirl pie recipe is highly customizable. Try these variations:
- Chocolate Crust: Swap graham crackers for Oreo crumbs.
- Fruity Swirls: Add fruit puree to each color layer for flavor and natural coloring.
- Mini Pies: Use cupcake tins and liners to create individual servings.
Why It’s Perfect for Easter
Easter is about joy, renewal, and celebration—and this pie captures all of that in one colorful dessert. It’s also a great activity to involve kids, who will love swirling the pastel colors and decorating the top.
Planning an Easter brunch? Pair this pie with our Spring Salad Recipes for a light and festive menu.
Storage and Make-Ahead Tips
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: You can freeze the pie (before decorating) for up to 1 month. Thaw in the fridge overnight.
- Make-Ahead: This pie can be made a day in advance, making it perfect for busy holiday prep.
Final Thoughts
This Easter swirl pie recipe is everything a holiday dessert should be—simple, stunning, and seriously delicious. Whether you’re a seasoned baker or a beginner looking for something festive, this no-bake recipe is sure to bring smiles to your Easter celebration.
Looking for more colorful desserts? Check out our No-Bake Pie Recipes and Holiday Dessert Ideas for more easy inspiration.
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