10 Succulent Lamb Neck Fillet Recipes You’ll Love

Lamb neck fillet is one of the most flavorful and underrated cuts of meat. When cooked properly, it becomes meltingly tender with rich, deep flavor. These lamb neck fillet recipes will show you how to transform this budget-friendly cut into stunning dishes – from slow-cooked stews to gourmet roasts.

Why Cook with Lamb Neck Fillet Recipes

Before we dive into the recipes, let’s appreciate why this cut deserves attention:

✅ Intense Flavor – More marbling than leg or shoulder
✅ Budget-Friendly – Often half the price of premium cuts
✅ Versatile – Perfect for slow cooking, braising, or roasting
✅ Nutrient-Rich – High in iron, zinc, and B vitamins

For more on lamb cuts, check out American Lamb Board.

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Slow-Cooked Lamb Neck Recipes

1. Red Wine Braised Lamb Neck

Ingredients:

• 2 lb lamb neck fillet
• 2 cups red wine
• 4 garlic cloves
• 2 carrots, chopped
• 2 rosemary sprigs
• 1 tbsp tomato paste

Instructions:

1. Brown lamb in Dutch oven, remove
2. Sauté veggies, add wine and tomato paste
3. Return lamb, cover and braise 3 hours at 300°F (150°C)

Serving Suggestion: Creamy mashed potatoes

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2. Moroccan Lamb Neck Tagine

Ingredients:

• 2 lb lamb neck
• 1 tbsp ras el hanout
• 1 preserved lemon
• ½ cup olives
• 1 cup chickpeas

Instructions:

1. Brown lamb with spices
2. Add remaining ingredients
3. Slow cook 4 hours until tender

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Quick-Cook Lamb Neck Recipes

3. Grilled Lamb Neck Steaks

Ingredients:

• 1 lb lamb neck, sliced into steaks
• 2 tbsp harissa paste
• 1 tbsp olive oil
• 1 tsp cumin

Instructions:

1. Marinate lamb 2+ hours
2. Grill 4 minutes per side
3. Rest 5 minutes before serving

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4. Lamb Neck Stir-Fry

Ingredients:

• 1 lb lamb neck, thinly sliced
• 2 bell peppers
• 3 tbsp oyster sauce
• 1 tbsp ginger

Instructions:

1. Stir-fry lamb 3 minutes, remove
2. Cook veggies, return lamb
3. Add sauce and serve

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Global Lamb Neck Specialties

5. Greek Lamb Neck Kleftiko

Ingredients:

• 2 lb lamb neck
• 6 garlic cloves
• 2 lemons
• 1 tbsp oregano

Instructions:

1. Marinate lamb overnight
2. Wrap in parchment with potatoes
3. Bake 3 hours at 325°F (160°C)

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6. Indian Lamb Neck Curry

Ingredients:

• 2 lb lamb neck
• 2 tbsp garam masala
• 1 can coconut milk
• 1 onion, sliced

Instructions:

1. Brown lamb with spices
2. Add onion and coconut milk
3. Simmer 2.5 hours

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Lamb Neck for Special Occasions

7. Herb-Crusted Rack of Neck

Ingredients:

• 1 whole neck fillet
• ½ cup breadcrumbs
• 2 tbsp Dijon mustard
• 3 tbsp mixed herbs

Instructions:

1. Sear lamb all over
2. Coat with mustard and crust
3. Roast at 375°F (190°C) for 1 hour

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8. Lamb Neck Wellington

Ingredients:

• 1 lb lamb neck, slow-cooked
• 1 sheet puff pastry
• ½ cup mushroom duxelles

Instructions:

1. Wrap lamb in duxelles
2. Encase in pastry
3. Bake 30 minutes at 400°F (200°C)

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Lamb Neck Meal Prep Ideas

9. Pulled Lamb Neck Sandwiches

Ingredients:

• 2 lb slow-cooked lamb neck
• 1 cup BBQ sauce
• 4 brioche buns

Instructions:

1. Shred cooked lamb
2. Mix with sauce
3. Serve on toasted buns

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10. Lamb Neck Bone Broth

Ingredients:

• 3 lb lamb neck bones
• 2 tbsp apple cider vinegar
• 1 onion, quartered

Instructions:

1. Roast bones 30 minutes
2. Simmer with veggies 24+ hours
3. Strain and refrigerate

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Cooking Tips for Perfect Lamb Neck Fillet Recipes

✔ Low & Slow – Best for tough connective tissue
✔ Marinate Overnight – Enhances tenderness
✔ Save the Fat – Rendered lamb fat is great for roasting
✔ Rest Before Serving – Allows juices to redistribute

For more lamb inspiration, visit our Leg of Lamb Recipes.

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External Link: Lamb Cut Guide
Internal Link: Leg of Lamb Recipes

Which lamb neck recipe will you try first? Share your cooking results below!