The Best Pecan Cream Pie Recipe for a Perfect Dessert

When it comes to decadent desserts, nothing quite compares to a rich, creamy, and nutty Pecan Cream Pie. This indulgent treat is the perfect balance of crunchy pecans, velvety smooth cream, and a perfectly baked crust. Whether you are preparing for a family gathering, holiday feast, or simply craving a luxurious dessert, this pecan cream pie recipe will elevate your baking game.

Ingredients for Pecan Cream Pie

To create the ultimate pecan cream pie, you need high-quality ingredients that will bring out the best flavors. Below is a detailed list of everything required:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (cold and cubed)
• 1 tbsp granulated sugar
• ½ tsp salt
• 3-4 tbsp ice water

For the Filling:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup cornstarch
• 3 large egg yolks
• 1 tsp pure vanilla extract
• ¼ tsp salt
• 2 tbsp unsalted butter
• 1 ½ cups chopped pecans

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• ½ cup whole pecans for garnish

Step-by-Step Instructions for a Perfect Pecan Cream Pie

Step 1: Prepare the Pie Crust

A perfect pie starts with a flaky, buttery crust. Follow these steps to ensure your crust turns out just right:

1. In a large bowl, mix flour, sugar, and salt.
2. Add cold, cubed butter, and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
3. Slowly add ice water, one tablespoon at a time, until the dough comes together.
4. Shape into a disc, wrap in plastic, and chill for at least 30 minutes.
5. Roll out the dough on a floured surface, fit it into a 9-inch pie pan, and crimp the edges.
6. Prick the bottom with a fork, place a parchment paper liner, and add pie weights or dried beans.
7. Blind bake at 375°F (190°C) for 12-15 minutes, then remove weights and bake for another 5 minutes.
8. Allow the crust to cool completely.

Step 2: Make the Cream Filling

This rich and velvety pecan cream filling is what makes this pie stand out:

1. In a medium saucepan, heat heavy cream and milk over medium heat until warm but not boiling.
2. In a separate bowl, whisk together sugar, cornstarch, and egg yolks.
3. Gradually temper the egg mixture by slowly adding warm cream while whisking constantly.
4. Return the mixture to the saucepan and cook over medium-low heat, stirring continuously until thickened (about 5 minutes).
5. Remove from heat and stir in vanilla extract, salt, and butter until smooth.
6. Fold in chopped pecans and pour the filling into the cooled pie crust.
7. Refrigerate for at least 4 hours to allow the filling to set.

Step 3: Prepare the Whipped Topping

A light, fluffy whipped topping adds the perfect finishing touch:

1. In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.
3. Garnish with whole pecans for an elegant presentation.

Serving and Storage Tips

• Chilling Time: Ensure the pie is chilled for at least 4 hours before serving for the best texture.
• Storage: Keep leftovers covered in the refrigerator for up to 3 days.
• Freezing: For longer storage, wrap the pie in plastic wrap and foil, and freeze for up to 1 month. Thaw in the refrigerator before serving.

Why This Pecan Cream Pie Stands Out

This pecan cream pie recipe is different from traditional pecan pies because it combines the richness of pecan pie with the smoothness of cream pie. The blend of buttery crust, nutty pecans, and luscious filling makes it an irresistible dessert.

If you are looking for a dessert that will impress, this homemade pecan cream pie is the perfect choice. Whether served at a Thanksgiving dinner, Christmas feast, or any special occasion, it is guaranteed to be a crowd-pleaser.