Perfect Pecan Cream Pie Recipe 2025
Title: How to Make the Perfect Pecan Cream Pie Recipe – A Rich and Decadent Dessert!
Table of Contents
If you’re a fan of creamy, nutty desserts, this pecan cream pie recipe is about to become your new favorite. Combining the smooth, velvety texture of a classic cream pie with the rich, buttery crunch of pecans, this dessert is the ultimate treat for any occasion. Whether you’re hosting a holiday dinner, a family gathering, or simply satisfying your sweet tooth, this easy-to-follow recipe will guide you through creating a show-stopping pecan cream pie that’s sure to impress.
Why You’ll Love This Pecan Cream Pie Recipe
- Creamy and Crunchy: The perfect balance of smooth filling and crunchy pecans.
- Easy to Make: Simple steps and common ingredients make this recipe beginner-friendly.
- Crowd-Pleasing: A dessert that’s always a hit at parties and potlucks.
Ingredients for Pecan Cream Pie Recipe
Here’s what you’ll need to create this decadent dessert:
For the Crust:
- 1 pre-made pie crust (or homemade if preferred)
- 1 cup finely chopped pecans (for added flavor and texture)
For the Filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 cup chopped pecans (for garnish)
- Caramel sauce (optional, for drizzling)
Step-by-Step Instructions for Pecan Cream Pie Recipe
Step 1: Prepare the Crust
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and press it into a 9-inch pie dish. Crimp the edges for a decorative touch.
- Sprinkle the finely chopped pecans evenly over the bottom of the crust.
- Bake the crust for 10-12 minutes, or until golden brown. Let it cool completely.
Step 2: Make the Filling
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until the mixture is smooth.
- In a separate bowl, beat the egg yolks. Slowly add 1 cup of the milk mixture to the yolks, whisking constantly to temper them.
- Pour the yolk mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
- Remove from heat and stir in the butter and vanilla extract until fully combined.
- Pour the filling into the cooled pie crust and smooth the top with a spatula.
Step 3: Chill the Pie
- Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate for at least 4 hours, or until the filling is fully set.
Step 4: Add the Topping
- In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the chilled pie filling.
- Sprinkle chopped pecans on top and drizzle with caramel sauce, if desired.
Tips for the Perfect Pecan Cream Pie
- Toast the Pecans: For extra flavor, toast the pecans before adding them to the crust or topping.
- Use High-Quality Ingredients: Fresh, high-quality pecans and real vanilla extract make a big difference in flavor.
- Chill Thoroughly: Allow the pie to set completely in the fridge for the best texture.
Frequently Asked Questions
Q: Can I use a graham cracker crust instead?
A: Absolutely! A graham cracker crust adds a delicious twist to this recipe.
Q: How long does this pie last?
A: This pie can be stored in the refrigerator for up to 3 days. Keep it covered to maintain freshness.
Q: Can I make this pie ahead of time?
A: Yes! You can prepare the pie a day in advance and keep it refrigerated until ready to serve.
Conclusion
This pecan cream pie recipe is the perfect combination of creamy, nutty, and sweet flavors. With its rich filling, crunchy pecans, and fluffy whipped cream topping, it’s a dessert that’s sure to delight everyone at your table. Give it a try and let us know how it turns out!
Don’t forget to share your creations with us on social media and tag @easypierecipes.net for a chance to be featured. Happy baking! 🥧✨
