Delicious Pork Scotch Fillet Recipes You Need to Try

Pork scotch fillet (also known as pork neck fillet) is one of the most flavorful and versatile cuts of pork. When cooked properly, it becomes incredibly tender with rich marbling that keeps it juicy. These pork scotch fillet recipes will show you how to make the most of this underrated cut.

Why Cook with Pork Scotch Fillet?

Before we dive into the recipes, let’s look at why this cut deserves more attention:

✅ Excellent Flavor – More marbling than loin for richer taste
✅ Budget-Friendly – Often cheaper than premium cuts
✅ Versatile – Works with roasting, grilling, slow cooking
✅ Tender When Cooked Right – Becomes buttery soft with proper technique

For more on pork cuts, check out Pork.org’s cut guide.

---

1. Garlic & Herb Roasted Pork Scotch Fillet

Ingredients:

• 1.5 lb pork scotch fillet
• 4 garlic cloves, minced
• 2 tbsp rosemary, chopped
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat oven to 375°F (190°C)
2. Rub fillet with oil, garlic, rosemary, salt and pepper
3. Roast for 45-50 minutes until internal temp reaches 145°F (63°C)
4. Rest 10 minutes before slicing

Serving Suggestion: Pair with roasted potatoes and steamed greens

---

2. Asian-Style Glazed Pork Scotch Fillet

Ingredients:

• 1.5 lb pork scotch fillet
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 garlic clove, minced
• 1 tsp sesame oil

Instructions:

1. Combine all marinade ingredients
2. Marinate pork for at least 2 hours (overnight best)
3. Grill or pan-sear for 4-5 minutes per side
4. Baste with extra glaze while cooking

Pro Tip: Slice thin and serve over rice with scallions

---

3. Slow Cooker Pork Scotch Fillet with Apples

Ingredients:

• 2 lb pork scotch fillet
• 2 apples, sliced
• 1 onion, sliced
• ½ cup apple cider
• 1 tbsp mustard
• 1 tsp thyme

Instructions:

1. Layer apples and onions in slow cooker
2. Place pork on top
3. Mix cider, mustard and thyme; pour over
4. Cook on low 6-8 hours

Perfect For: Fall comfort food – the apples melt into a sweet sauce

---

4. Smoked Pork Scotch Fillet

Ingredients:

• 2 lb pork scotch fillet
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne

Instructions:

1. Combine dry rub ingredients
2. Coat pork thoroughly
3. Smoke at 225°F (107°C) for 3-4 hours
4. Rest 15 minutes before slicing

Wood Recommendation: Apple or cherry wood for sweet smoke

---

5. Pork Scotch Fillet Medallions with Mushroom Sauce

Ingredients:

• 1.5 lb pork scotch fillet, cut into 1-inch medallions
• 2 tbsp butter
• 8 oz mushrooms, sliced
• ½ cup cream
• 1 tsp Dijon mustard
• 1 tbsp parsley

Instructions:

1. Sear medallions 3-4 minutes per side, set aside
2. In same pan, sauté mushrooms
3. Add cream and mustard, simmer 2 minutes
4. Return pork to pan to warm through

Chef’s Note: Excellent for special occasions

---

Cooking Tips for Perfect Pork Scotch Fillet

✔ Don’t Overcook – 145°F internal temp is ideal
✔ Marinate for Tenderness – Especially for grilling
✔ Slice Against the Grain – Makes even more tender
✔ Rest Before Cutting – Allows juices to redistribute

For more pork inspiration, visit our Pork Chop Recipes collection.

Mastering Pork Scotch Fillet: Your New Favorite Cut

Pork scotch fillet is truly a hidden gem in the culinary world—flavorful, budget-friendly, and incredibly versatile. Whether you roasted it with garlic and herbs, glazed it with Asian-inspired flavors, slow-cooked it with apples, smoked it to perfection, or served it as elegant medallions with mushroom sauce, these pork scotch fillet recipes prove just how delicious this cut can be.

Why You’ll Love Cooking with Pork Scotch Fillet

• Rich, juicy flavor from excellent marbling
• More affordable than premium cuts like tenderloin
• Adaptable to any cooking method—roast, grill, smoke, or slow-cook
• Impressive enough for special occasions yet simple enough for weeknight dinners

Final Tips for Success

✔ Use a meat thermometer – Cook to 145°F (63°C) for perfect doneness.
✔ Let it rest before slicing – Ensures juiciness in every bite.
✔ Experiment with flavors – This cut pairs well with sweet, savory, and spicy seasonings.

For more delicious pork recipes, check out our Ultimate Pork Guide.

---

External Link: Pork Cooking Temperatures
Internal Link: Pork Chop Recipes