Recipes with Madeleines

15 Creative Recipes with Madeleines: Beyond the Classic Tea Cake

Reinventing the Humble Madeleine

These delicate French butter cakes don’t have to be just for tea time! These recipes with madeleines transform the classic shell-shaped treat into stunning desserts, breakfast dishes, and even savory creations. Whether you’re using store-bought or homemade madeleines, these ideas will give them new life.

✅ Reduce Food Waste – Revive stale madeleines
✅ Gourmet Desserts – Elevate simple ingredients
✅ Unexpected Savory Uses – Creative flavor pairings
✅ Quick & Easy – Most recipes under 30 minutes

For classic madeleine recipes, visit David Lebovitz.

Top View Madeleine on Rustic
Recipes with Madeleines Tray, Homemade Traditional French Small Cookie with Shell Shape on Rustic Background. Served with Chocolate Sauce

Breakfast & Brunch Recipes

1. Madeleine French Toast

Ingredients:

  • 6 day-old madeleines
  • 2 eggs
  • ½ cup milk
  • 1 tsp cinnamon
  • Maple syrup for serving

Instructions:

  1. Whisk eggs, milk and cinnamon
  2. Dip madeleines in mixture
  3. Cook in buttered pan 2 minutes per side

Chef’s Tip: Use orange blossom madeleines for floral notes


2. Madeleine Bread Pudding

Ingredients:

  • 8 chopped madeleines
  • 2 cups heavy cream
  • 3 eggs
  • ¼ cup sugar
  • 1 tsp vanilla

Instructions:

  1. Arrange madeleines in baking dish
  2. Whisk remaining ingredients and pour over
  3. Bake at 350°F (175°C) for 35 minutes

Decadent Desserts

3. Madeleine Trifle

Ingredients:

  • 10 crumbled madeleines
  • 2 cups pastry cream
  • 1 cup berries
  • ½ cup whipped cream

Instructions:

  1. Layer madeleines, cream and berries
  2. Repeat layers
  3. Top with whipped cream

4. Chocolate Madeleine Cake

Ingredients:

  • 12 crushed madeleines
  • ½ cup melted chocolate
  • 1 cup whipped cream
  • 1 tbsp liqueur (optional)

Instructions:

  1. Mix madeleine crumbs with chocolate
  2. Press into springform pan
  3. Top with whipped cream
  4. Chill 4 hours

Frozen Treats

5. Madeleine Ice Cream Sandwiches

Ingredients:

  • 12 madeleines (pairs)
  • 1 pint vanilla ice cream
  • ¼ cup crushed nuts

Instructions:

  1. Sandwich softened ice cream between madeleines
  2. Roll edges in nuts
  3. Freeze 2 hours

6. Madeleine Affogato

Ingredients:

  • 2 madeleines
  • 1 scoop vanilla gelato
  • 1 shot hot espresso

Instructions:

  1. Place gelato over madeleines
  2. Pour espresso over top

Savory Applications

7. Madeleine Stuffing

Ingredients:

  • 8 chopped madeleines
  • 1 cup chicken stock
  • ½ cup dried cranberries
  • 1 tbsp herbs

Instructions:

  1. Combine all ingredients
  2. Bake at 375°F (190°C) for 25 minutes

8. Madeleine Croutons

Ingredients:

  • 4 sliced madeleines
  • 2 tbsp olive oil
  • 1 tsp rosemary

Instructions:

  1. Toss with oil and herbs
  2. Bake at 300°F (150°C) for 15 minutes

Creative Variations

9. Matcha Madeleine Tiramisu

Ingredients:

  • 10 matcha madeleines
  • 1 cup mascarpone
  • ½ cup strong tea
  • Matcha powder for dusting

Instructions:

  1. Dip madeleines in tea
  2. Layer with mascarpone
  3. Dust with matcha

10. Savory Cheese Madeleines

Ingredients:

  • 1 batch savory madeleine batter
  • ½ cup grated Gruyère
  • 1 tsp thyme

Instructions:

  1. Fold cheese and thyme into batter
  2. Bake as usual

Storage & Preparation Tips

✔ Refresh Stale Madeleines – 10 seconds in microwave
✔ Freeze for Later Use – Up to 3 months
✔ Pair with Complementary Flavors – Citrus, berries, chocolate
✔ Use Different Shapes – Mini madeleines for bite-sized treats

Conclusion: Reinventing Madeleines in Your Kitchen

From breakfast treats to elegant desserts and even savory creations, these recipes with madeleines prove that these delicate French cakes are far more versatile than they appear. Whether you’re using store-bought or homemade madeleines, stale or fresh, there’s no limit to the delicious ways you can repurpose them.

Why You’ll Love Cooking with Madeleines

  • Minimal Effort, Maximum Flavor – Most recipes take under 30 minutes
  • Perfect for Any Occasion – From brunch to dinner parties
  • Reduces Food Waste – Gives stale madeleines new life
  • Endless Creativity – Works with sweet and savory flavors

Final Tips for Success

✔ Store Properly – Keep in an airtight container to maintain freshness
✔ Experiment with Flavors – Try citrus, chocolate, or matcha variations
✔ Freeze for Later – Extend their shelf life for future recipes

For more French dessert ideas, visit our French Pastry Guide.


External Link: Classic Madeleine Recipe
Internal Link: French Pastry Guide

Which madeleine recipe will you try first? Share your creations in the comments!

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