Shoney’s Strawberry Pie Recipe at Home 2025
How to Make Shoney’s Strawberry Pie Recipe at Home – A Deliciously Easy Dessert!
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If you’ve ever dined at Shoney’s, you know their iconic strawberry pie is a showstopper. With its sweet, glazed strawberries piled high on a flaky crust and topped with whipped cream, it’s a dessert that’s hard to forget. The good news? You don’t have to visit Shoney’s to enjoy this classic treat! In this article, we’ll share an easy-to-follow Shoney’s strawberry pie recipe that you can make right in your own kitchen. Whether you’re a baking novice or a seasoned pro, this recipe is sure to impress.
Why You’ll Love This Shoney’s Strawberry Pie Recipe
- Simple Ingredients: You only need a handful of pantry staples and fresh strawberries.
- No-Bake Option: Perfect for warm weather when you don’t want to turn on the oven.
- Crowd-Pleasing: This pie is a hit at potlucks, family gatherings, or as a sweet ending to any meal.
Ingredients for Shoney’s Strawberry Pie Recipe
Here’s what you’ll need to recreate this beloved dessert:
For the Crust:
- 1 pre-made pie crust (or homemade if you prefer)
- 1 tablespoon granulated sugar (optional, for added sweetness)
For the Filling:
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- Whipped cream (homemade or store-bought)
- Additional fresh strawberries for garnish (optional)
Step-by-Step Instructions for Shoney’s Strawberry Pie Recipe
Step 1: Prepare the Crust
- Preheat your oven to 375°F (190°C).
- Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges for a decorative touch.
- Prick the bottom of the crust with a fork to prevent air bubbles.
- Bake the crust for 10-12 minutes, or until golden brown. Let it cool completely.
Step 2: Make the Strawberry Glaze
- In a medium saucepan, combine the sugar, cornstarch, and water. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear (about 5-7 minutes).
- Remove from heat and stir in the lemon juice and vanilla extract. Let the glaze cool slightly.
Step 3: Assemble the Pie
- Place the sliced strawberries in the cooled pie crust, arranging them evenly.
- Pour the glaze over the strawberries, making sure to coat them completely.
- Refrigerate the pie for at least 2 hours to allow the glaze to set.
Step 4: Add the Finishing Touches
- Before serving, top the pie with a generous layer of whipped cream.
- Garnish with additional fresh strawberries for a beautiful presentation.
Tips for the Perfect Shoney’s Strawberry Pie
- Use Fresh Strawberries: For the best flavor and texture, always opt for fresh, ripe strawberries.
- Chill Thoroughly: Letting the pie set in the fridge ensures the glaze firms up and slices cleanly.
- Customize the Crust: Add a tablespoon of sugar to your pie crust for a slightly sweeter base.
Frequently Asked Questions
Q: Can I use frozen strawberries for this recipe?
A: While fresh strawberries are recommended, you can use frozen strawberries in a pinch. Just make sure to thaw and drain them well to avoid excess moisture.
Q: How long does this pie last?
A: This pie is best enjoyed within 1-2 days. Store it covered in the refrigerator.
Q: Can I make this pie ahead of time?
A: Yes! You can prepare the pie a day in advance and keep it refrigerated until ready to serve.
Conclusion
There you have it—a simple, delicious Shoney’s strawberry pie recipe that brings the taste of the restaurant right to your home. With its fresh strawberries, sweet glaze, and flaky crust, this pie is a timeless dessert that’s perfect for any occasion. Give it a try and let us know how it turns out!
Don’t forget to share your creations with us on social media and tag @easypierecipes.net for a chance to be featured. Happy baking! 🍓🥧
