The Ultimate Canned Peach Pie Recipe: A Quick and Easy Dessert

If you’re craving a delicious homemade pie but don’t have the time to peel and slice fresh peaches, this canned peach pie recipe is here to save the day! Using canned peaches makes this dessert incredibly convenient without sacrificing flavor. With a flaky, buttery crust and a sweet, juicy filling, this pie is perfect for any occasion. In this article, we’ll walk you through every step of making this delightful pie so you can easily find and share this recipe.

---

Why You’ll Love This Canned Peach Pie Recipe

This canned peach pie recipe is a game-changer for busy bakers. Here’s why it’s a must-try:

• Convenient: No need to peel or slice fresh peaches—canned peaches are ready to use.
• Quick and Easy: Perfect for last-minute desserts or unexpected guests.
• Delicious: The sweet, juicy peach filling pairs perfectly with a flaky crust.
• Versatile: Great for holidays, potlucks, or weeknight treats.

---

Ingredients for the Perfect Canned Peach Pie

Before we dive into the steps, let’s gather all the ingredients you’ll need for this canned peach pie recipe.

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter (cold and cubed)
• 6-8 tablespoons ice water

For the Peach Filling:

• 2 cans (15 ounces each) sliced peaches in syrup (drained, syrup reserved)
• ¾ cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter (for added richness)

---

Step-by-Step Instructions for Making Canned Peach Pie

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Peach Filling

1. Drain the canned peaches, reserving ½ cup of the syrup.
2. In a medium saucepan, combine the reserved syrup, sugar, cornstarch, cinnamon, and nutmeg. Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
3. Remove from heat and stir in the lemon juice and butter. Gently fold in the drained peaches. Let the filling cool slightly.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one disc of dough on a floured surface to fit your pie dish. Carefully transfer the dough to the dish and trim the edges.
3. Pour the peach filling into the crust.
4. Roll out the second disc of dough and place it over the filling. You can create a lattice design or simply cover the pie with a few slits for ventilation.
5. Seal and crimp the edges of the pie crust.

Step 4: Bake the Pie

1. Place the pie on the middle rack of the oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
2. Remove the pie from the oven and let it cool completely before slicing.

---

Tips for the Best Canned Peach Pie

• Use Quality Canned Peaches: Opt for peaches packed in syrup for the best flavor.
• Adjust Sweetness: If you prefer a less sweet pie, reduce the sugar to ½ cup.
• Add a Crumb Topping: For a twist, replace the top crust with a crumb topping made from flour, sugar, and butter.
• Prevent a Soggy Crust: Brush the bottom crust with a thin layer of beaten egg white before adding the filling.

---

Serving Suggestions

This canned peach pie recipe pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious on its own with a cup of coffee or tea. Serve it warm or at room temperature for the best experience.

---

Conclusion

This canned peach pie recipe is a quick, easy, and delicious dessert that’s perfect for any occasion. With its flaky crust and sweet, juicy filling, it’s a treat that will have everyone asking for seconds. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results. So, grab a can of peaches, preheat your oven, and get ready to bake the best peach pie you’ve ever tasted!

Don’t forget to share your creations online and tag them with #CannedPeachPieRecipe to inspire others to try this classic dessert. Happy baking!

---

By following this canned peach pie recipe, you’ll not only create a delicious dessert but also ensure your content is optimized for search engines, making it easier for others to find and enjoy this timeless treat.